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Critical point
Results: 854

#	Item
541	FOOD SAFETY FACT SHEET Kansas Department of Agriculture ● Division of Food Safety and Lodging th rd 109 SW 9 Street, 3 Floor ● Topeka, KS 66612 ● ([removed] ● www.ksda.gov Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 04:59:23 Industrial engineering Product safety Quality Potentially Hazardous Food Technology Health Critical control point Food safety Packaging Prevention
542	FoodBytes Indiana State Department of Health Sending HACCP back to school The large school system food service Add to Reading List Source URL: www.state.in.us Language: English - Date: 2014-10-01 17:30:08 Hygiene Prevention Industrial engineering Packaging Quality Hazard analysis and critical control points Food Critical control point Safety Food safety Food and drink
543	Contact info & signature Office use only: Description of food prep Add to Reading List Source URL: www.cdhd.wa.gov Language: English - Date: 2013-05-22 10:49:04 Personal life Hygiene Survival skills Food industry Cooking Critical control point Food storage Food Kitchen Food and drink Food safety Rooms
544	FOOD SAFETY FACT SHEET Kansas Department of Agriculture ● Division of Food Safety and Lodging th rd 109 SW 9 Street, 3 Floor ● Topeka, KS 66612 ● ([removed] ● www.ksda.gov Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 04:59:27 Breakfast foods Garde manger Potentially Hazardous Food Critical control point Cooking Food Pork Fish Hamburger Food and drink Meat Food safety
545	Generic HACCP Plan for Shell Stock (1) Critical Control Point (CCP) Add to Reading List Source URL: www.health.ri.gov Language: English - Date: 2014-04-15 14:15:47 Critical control point Heating ventilating and air conditioning Technology Hazard analysis and critical control points Cooler Measuring instrument Thermometer Refrigeration Engineering Food safety Food preservation Food and drink
546	Food Code Implementation Guidance from the Washington State Department of Health Environmental Health Division Food Safety Program The designated Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:28:46 Packaging Health Industrial engineering Product safety Quality Hazard analysis and critical control points Food Shelf life Critical control point Food safety Safety Food and drink
547	Microsoft Word - SOP_Cooking_Temperatures[1]Rev..doc Add to Reading List Source URL: www.nwhealth.org Language: English - Date: 2014-02-11 09:08:57 Food safety Temperature Potentially Hazardous Food Roasting Critical control point Beef Stuffing Pork Casserole Food and drink Cooking Meat
548	HACCP-Based SOPs HACCP-Based SOPs HACCP-Based SOPs Add to Reading List Source URL: portal.nysed.gov Language: English Packaging Meat Food storage Hygiene Critical control point Raw meat US Foods Potentially Hazardous Food Listeria Food and drink Food safety Safety
549	Microsoft Word - wfc12.Temperature Guide.doc Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:31:35 Survival skills American cuisine Cuisine Food Beef Pork Jerky Critical control point Meat thermometer Food and drink Cooking Meat
550	PUBLICATION[removed]Safe Processing of Meat and Poultry Jerky Scott Daigle, Meat Laboratory Manager, Department of Food Science and Technology, Virginia Tech Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:27:19 Microbiology Listeriaceae Food safety Snack foods Raw meat Beef Jerky Escherichia coli O157:H7 Critical control point Food and drink Bacteria Meat

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